Labneh is a simple yogurt spread packed with flavor. If you've never tried this creamy spread get ready to add a new item to your spreadable favorites. The process of making labneh can be completed in one step and a couple of hours. To get the authentic labneh's tart...
A staple on the Lebanese breakfast table, mishtah can be eaten plain along the side of tea, dipped in labne, or toasted with cheese. Hailing from the south of Lebanon mishtah is made in a variety of ways with a variety of spice blends. Traditionally, mishtah is made...
If you’ve never made yogurt at home, you are in for a pleasant surprise. It's not only super easy to make, but it's also tastier and healthier than store-bought yogurt. We grew up with homemade yogurt being the norm in our home, with giant pots of homemade yogurt set...
This dough recipe is good for any Lebanese appetizer/pies that requires dough. Including but not limited to meat pies, spinach pies, cheese pies, za'atar pies and even pizza! When making dough practice makes perfect. Over time you get a better feel for the dough and...