If you've dined Lebanese then you known laying a simple feast is not our strength. I like to describe our prep style like this: plan a menu add a few more items, and when in doubt add a few more. Our mezza (sides) are assorted and made in the perfect single serving...
Hacks
How to make fine knefe dough
Knefe (kunafa, kenafa, knafeh) is a Middle Eastern dessert that's loved world wide. It is a layered dessert consisting of a pastry layer and a cheese or cream layer. You can think of knefe as a family of desserts that are interpreted a little differently depending on...
How to: Preserve Bananas & Strawberries
Tip: When they're about to go bad, cut up Bananas into even sized pieces and spread them out on a flat surface (we used a cutting board, but a plastic tray works well too). Put this in the freezer and when they are frozen or near frozen (about 1 to 2 hours depending...