Fattoush is a fresh healthy salad that’s a staple year round in every Lebanese home. This delicious, refreshing vegetarian salad is made of an assortment of finely chopped vegetables, so that every spoonful is an explosion of flavour in your mouth. The hardest part is chopping the vegetables nice and small. This is the trick that will put your fattoush salad above the rest.
Fattoush {فتوش}
Fattoush is a fresh healthy salad that's a staple year round in every Lebanese home. This delicious, refreshing vegetarian salad is made of an assortment of finely chopped vegetables, so that every spoonful is an explosion of flavour in your mouth.
Ingredients
Salad
- 1 head romaine lettuce
- 2 medium Tomatoes
- 1 medium English cucumber
- 3 green onions
- 4 red radishes
- 1 small bell pepper
- 1/2 bunch parsley
- 1/2 cup pomegranate seeds optional
- 3 sprigs fresh mint can sub with 1 tsp dried mint
Dressing:
- 1 lemon juiced
- 1 tsp Sumac
- 1 Tbsp Pomegranate Molasses
- 2 tsp salt or to taste
- 3 tbsp Extra Virgin Olive Oil
Instructions
- finely chop lettuce, mince parsley, and dice remaining vegetables
- In a separate bowl whisk together dressing ingredients
- Cut up Pita bread and pan fry in vegetable oil until golden brown, set aside.Tip: for a healthier option, try oven toasting the pita chips instead!
- Toss salad with salad dressing and garnish with pita chips when ready to serve!
Notes
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